Lunch at the office, without the canteen
A real lunch, ready in your break.
Order before 11:30, collect at the time you chose, eat on the bench outside or back at your desk.
The lunch deal
A burger, wrap or bowl + fries + a drink
€14
Every lunchtime, at every stop.
Our week
Monday
Covered market
Place du Marché
11:30–14:00
Tuesday
Business park
Rue des Entrepreneurs, car park B
11:45–14:00
Wednesday
Town hall square
Place de la Mairie
11:30–14:00
Thursday
University campus
Avenue du Campus, by the library
11:30–14:30
Friday
Riverside
Quai de la Loire, by the footbridge
18:30–22:00
Saturday
Saturday market
Place de l'Église
10:00–14:00
Not listed? The truck is resting or booked for an event.
The menu
The classic cheeseburger House favourite
mains
€11
Pulled pork sandwich
mains
€12
Crispy chicken wrap
wraps
€9.50
Grilled beef and cheddar wrap
wraps
€10.50
Vegetarian bowl
wraps
€10.50
Hand-cut fries House favourite
sides
€3.50
Lunch for the whole team
One order for the whole office, collected by one person, or the truck parked in front of your building for a company lunch.
Ask for a dateFast, and still cooked
Pre-order, skip the queue
Order by phone or with the form, pick a time, collect it hot without queuing. You pay at the truck.
Cooked in the truck, to order
Burgers, fries and wraps are cooked when you order, not kept warm. The sauces are made in the truck.
Allergens, every dish
Each dish lists its allergens. Ask at the hatch: we tell you what can be left out.
Fresh, local where we can
Bread from a nearby baker, potatoes cut every morning, meat from a butcher we know by name.
Check where we are
The week's places and times are on this page.
Order ahead
By phone or with the form: the dishes, the day and the time.
We call or text back
To confirm the time. Your order is cooked to be ready then.
Collect and pay at the hatch
Say your name at the side window. Card or cash.
Regulars from the offices
"Tuesday at the business park has become a ritual. I order at 11:30, collect at 12:15, no queue."
"Real fries, cut that morning. And they told me straight away which sauce has mustard in it."
"They came for my father's seventieth, sixty people, same menu as on Fridays. Everyone talked about the pulled pork."
Pre-order
Tell us the dishes, the day and the time you will come. We confirm by phone or text; you pay at the truck.
Faster by phone:06 12 34 56 78